Who we are…
The early 2000s was a period of great opportunities for Pangasius, with worldwide acceptance from Japan in the east to the US in the west. Truong Giang, along with other pioneers of the industry, rushed to capture this promising market with the opening of its first factory in Sa Dec – a small town in the southern region of Viet Nam.
Throughout the years, the company has seen numerous ups and downs in the market, with tremendous changes taking place every few years. In the time of hardship, the combined effort of each and every individual in the company has guided us forward amidst a sea of turbulence and uncertainty.
Today, we have established ourselves as one of the top producers of Pangasius in Viet Nam. Our success stems from our determination, passion and commitment to quality which our stakeholders highly appreciate.
Mission & Vision
Our Mission
To be an excellent seafood brand, recognizable by all around the world.
Our Vision
To contribute to the betterment of the world by providing delicious, sustainable and healthy seafood.
Core Values
Nurture excellence with dilligence
We work hard to exceed our stakeholders’ expectations, with emphasis on superb product quality and genuine customer service.
Form robust relationships
The reliability of our core stakeholders is one of our many ingredients for success. Here at Truong Giang, we welcome all with honesty, transparancy and respect.
Promote innovation
Adopting new technology and management systems is crucial to the betterment of our product and services.